METHEE

Gaeng Tai Pla & Nam Prik Goong Siap

A must try Phuket's Dish, Methee's Gaeng Tai Pla is a cherished southern Thai dish (with different regions having slightly different variations), with a rich & complex flavor profile, almost impossible to describe. The fermented fish used in this curry is a staple of southern Thai cooking, contributing a deep umami flavor. Mixed with fresh turmeric, galangal, and lemongrass, the dish is simmered down, bringing out the aromatic spices that define southern Thailand.

Gaeng tai pla is one of the spiciest curries in Thai cuisine, originating from Southern Thailand. Our version combines traditional curry paste with nam prik goong siab (dried shrimp paste). This is authentic local flavor that showcases the bold tastes of Southern Thai cuisine.